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Pork Tenderloin in Tomato Sauce

Pork Tenderloin in Tomato Sauce 

I love to make variations in the recipes that I try. And this recipe for Pork Tenderloin in Tomato Sauce is a delicious variation of Pork Tenderloin Medallions in a Savory Sauce.

When I want to start using up ingredients in the pantry, I try to find ways of using those ingredients in recipes that I regularly make in my rotation of weekday meals.

I love how a simple tomato sauce can make any ingredient become something different and delicious. I always have a can of crushed or whole tomatoes on hand, if not a few of them.
This is a wonderful meal that is both something that I cook on weeknights but also for guests with big appetites! 

The flavors are even better the next day if they’re are any leftovers, and  you can also freeze it in a freezer safe ziplock bag for up to three months, so it makes a wonderful freezer meal. Simply defrost in the fridge overnight and heat to warm through.

  • 1 pork loin
  • 1 28 oz can or crushed tomatoes 
  • 1 small onion sliced 
  • 2 tablespoons of olive oil
  • 1 teaspoon of minced fresh rosemary
  • 1 teaspoon of minced fresh thyme
  • 1 teaspoon of Italian seasoning 
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 3 tablespoons of butter
  • Pre-heat oven to 350 degrees.
  • Season pork tenderloin on all sides with salt, pepper and garlic powder.
  • In a large pan on medium-high heat, place olive oil.
  • Place pork tenderloin in pan, and cook for about 2-3 minutes per side, until browned a bit. Turn off heat from stove.
  • Remove tenderloin from pan, and transfer tenderloin to a large piece of non-stick foil.
  • Place tablespoons of butter on top of tenderloin.
  • Sprinkle minced fresh thyme and rosemary on top of tenderloin as well.
  • Close the foil around tenderloin to create a packet, by folding the top pieces together, and crimping the edges, as shown in photos.
  • Place tenderloin foil packet on a baking sheet, and place in oven and bake for 40 minutes.
  • Meanwhile in a large skillet, in medium heat, add in 1 tablespoon of olive oil.
  • Add in sliced onions and cook until they become translucent.
  • Add in can of crushed tomatoes and Italian seasoning.
  • Cook tomatoes for about 5-7 minutes on medium heat.
  • Slice baked tenderloin into medallions that are around 1 inch thick.
  • Add pork slices to tomato onion mixture and let cook on medium-low heat for a few minutes or until everything is incorporated.
  • Serve over rice.
Pork Tenderloin in Tomato Sauce

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