Keto Shredded Beef Triangles
When it comes to comfort food, few dishes can rival the satisfaction of sinking your teeth into a warm, savory meal. Tacos, and Taquitos, are my favorite. These Keto Shredded Beef Triangles, are so delicious and keep me and my husband satisfied while on our keto journey.
If you’re following a keto lifestyle or simply looking for a low-carb, high-flavor option, look no further than my recipe for Keto Shredded Beef Triangles. These delectable bites combine tender shredded beef, flavorful taco seasonings, and a creative twist of using Cut Da Carb wraps, that’s perfect for satisfying your cravings without straying from your dietary goals.
1. The Keto Twist on Classic Comfort:
Embracing a ketogenic diet doesn’t mean I am giving up on the flavors that I love. My Keto Shredded Beef Triangles offer a unique and satisfying take on classic comfort food. Imagine the familiar taste of shredded beef enveloped in a keto-friendly wrap that adds texture and enhances the overall experience.
2. The Perfect Blend of Ingredients:
The heart of this recipe lies in the choice of ingredients. The succulent shredded beef is slow cooked to perfection with a medley of spices, and green taco sauce, that infuse every bite with robust flavor. Tender and juicy, the beef forms the delicious core of these triangles.
3. The Keto-Friendly “Wraps”:
Instead of traditional phyllo dough, Cut Da Carb crafted a keto-friendly wrap, that when fried in a bit of oil, is both crispy and guilt-free. Cut Da Carb wraps are not only low in carbs but also rich in texture and taste.
4. Assembling the Triangles:
Creating these Keto Shredded Beef Triangles is an engaging and enjoyable process. After preparing the beef filling, you’ll wrap then in the flag fold, forming small triangles that are ready for the skillet. Watching them fry to golden perfection is a delight in itself.
5. Versatility and Serving Ideas:
These flavorful triangles aren’t just a standalone dish. Consider pairing them with a side salad for a well-rounded meal, or serve them as appetizers at your next gathering. They can also be enjoyed as a portable snack, making them perfect for busy days on the go.
6. Customization and Variations:
One of the joys of cooking is the ability to customize dishes to suit your preferences. Feel free to experiment with different seasonings, cheeses, or even adding vegetables to the filling. This recipe is versatile and open to your culinary creativity. I have fried these in vegetable oil, olive oil, avocado oil, lard and even beef tallow.
Conclusion:
Whether you’re a seasoned keto enthusiast or simply someone who appreciates delicious food, our Keto Shredded Beef Triangles offer a fantastic blend of flavors and textures that are sure to leave you satisfied. With tender shredded beef encased in a keto-friendly crust, these triangles are a true testament to how inventive and delicious low-carb comfort food can be. Enjoy the familiar warmth and flavor without compromising your dietary goals – it’s a culinary journey that’s well worth taking.For the shredded beef:
2 lb boneless chuck roast
1 teaspoon salt 1/2 teaspoon garlic powder
1/2 teaspoon black pepper
½ teaspoon cumin
1/2 cup beef broth 1 – 1/2 cups green taco sauce
1 pack of Cut Da Carb Wraps cut in half lengthwise.
Add the beef, beef broth, green taco sauce, salt, pepper, cumin and garlic powder to a slow cooker.
Cover and cook on low for 6 to 8 hours.
Once the meat is fork tender, remove from slow cooker and transfer to a bowl. and shred with two forks.
Add 1 or two tablespoons of filling to the end of a halved cut da carb wrap, and fold using the flag fold. Fold the bottom left corner over the filling to meet the right edge to make a triangle shape. Continue folding and keeping a triangle shape as you fold. Continue as if you are folding a flag. Then place the triangle seem side down on a baking sheet. Repeat the process til you have all of your triangles. Set them on a sheet pan. Once you have all of your triangles, heat 4-5 tablespoons of oil in a large skillet. Let it get hot. Add in triangles, working in batches. Cook on 1-2 minutes on each side, careful not to burn them. Remove immediately to a platter and sprinkle a bit of flakey salt on them while they’re still hot.
Serve with a side of taco sauce for dipping.
Keto Shredded Beef Triangles
Ingredients
- 2 lb boneless chuck roast
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- ½ teaspoon cumin
- 1/2 cup beef broth
- 1 – 1/2 cups green taco sauce
- 1 pack of Cut Da Carb Wraps cut in half lengthwise.
Instructions
- Add the beef, beef broth, green taco sauce, salt, pepper, cumin and garlic powder to a slow cooker.
- Cover and cook on low for 6 to 8 hours.
- Once the meat is fork tender, remove from slow cooker and transfer to a bowl.
- Shred meat with two forks.
- Add 1 or two tablespoons of filling to the end of a halved cut da carb wrap, and fold using the flag fold.
- Fold the bottom left corner over the filling to meet the right edge to make a triangle shape.
- Continue folding and keeping a triangle shape as you fold. Continue as if you are folding a flag.
- Then place the triangle seem side down on a baking sheet.
- Repeat the process til you have all of your triangles.
- Set them on a sheet pan.
- Once you have all of your triangles, heat 4-5 tablespoons of oil in a large skillet. Let it get hot.
- Add in triangles, working in batches.
- Cook on 1-2 minutes on each side, careful not to burn them.
- Remove immediately to a platter and sprinkle a bit of flakey salt on them while they’re still hot.
- Serve with a side of taco sauce for dipping.
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