I am trying to lighten my load this week, by having a simple week. That means cooking up some simple, yet delicious meals, that can be done in no time, and still taste super yummy, like this Chicken Teriyaki with Asparagus. This meal comes together in a snap, and will make you say “WOW!” My… Continue reading Copycat Takeout Chicken Teriyaki with Asparagus
It’s almost Easter, and I have got my hands full. I have the whole family here this year, and although it is a somber mood, we are all very grateful for everything we have, and each other. With my brother-in-law battling colon cancer, my hubby’s mom and dad, have been visiting him a lot,… Continue reading Super Easy Deviled Potatoes
When it comes to side dishes, potatoes, take the top spot in our home. When we are eating carbs, that is. My kids love anything doused in garlic, and Parmesan. You can really put garlic and Parmesan, on anything, and it would be delicious. Now, I love cooking with regular russet potatoes, but when… Continue reading Garlic and Parmesan Roasted Red Potatoes
It’s still a little rainy out here in SoCal. We are trying to recover from the heavy wind and rain, that broke my mailbox and my water fountain outside. The rains flooded my sons car, and to get into the garage, you had to step into a foot of water. Yeah! It was the… Continue reading Garlic & Herb Pork Loin Roast with Red Potatoes
I like growing my own herbs. I like growing my own vegetables as well, but my green thumb, is still not the shade of green, that I would like. I am still very much a newbie, when it comes to growing vegetables in my yard. Now, with this basil plant, I had a bit… Continue reading How To Air Dry Basil
I love having company over for lunch. And Crostini, is the perfect appetizer/meal, that will satisfy everyone, with the most simple ingredients, and also looks so elegant! My recipe for Pumpernickel Crostini with Avocado, Radish and Beets, is just the ticket, for unexpected company, and it is ready in a jiffy! I always have an… Continue reading Pumpernickel Crostini with Avocado, Radish and Beets!
I am all about ringing in the new year with a bit of luck. 2016, has been very good to me and my family in many ways, and I am very thankful for that. It has been quite a holiday season, and I must admit, that with all the cooking, shopping, wrapping, and decorating, I… Continue reading New Years Black Eye Pea Dip
With Pumpkin season in full swing, I wanted to share some ways to use Pumpkin. Last week, I showed you how I make my own pumpkin puree for recipes, but today, I am sharing how to roast the seeds of said pumpkin, with this Italian Style Roasted Pumpkin Seeds. I love roasted pumpkin seeds, any… Continue reading Italian Style Roasted Pumpkin Seeds
This is part of my Hidden Veggie series, as Pumpkin is so good for you, and actually not that high in carbs. It is also one of my favorite vegetables, because I just love Pumpkin Pie, Pumpkin Cake, Pumpkin Seeds. Actually, anything with pumpkin, and I’m in! Today I would like to show you how… Continue reading Make Your Own Pumpkin Puree!
I’m on an adventure with vegetables. I love to find things to do with them that are different than just baking, sautéing them, or grilling veggies. I’m on a mission to start adding them secretly to meals and everyday food and desserts, like these amazing Hidden Veggie – Chocolate Chip Zucchini Brownies! Find out… Continue reading Chocolate Chip Zucchini Brownies!