Classic Pumpkin Pie For any holiday, Classic Pumpkin Pie, is always on the menu. This year, I wanted to add some decorations with any leftover pie crust, to make it purtyful! You can use a 15 oz can of pure pumpkin, or you can measure out 15 oz of pumpkin purée, like…
Tag: dessert
Tasty Tuesday’s – Favorite Ice Cream Recipes!
Tasty Tuesday’s – Favorite Ice Cream Recipes! Well it is definitely summer, and the heat is on! We have been eating a lot of Ice Cream around here, to beat the heat! These delicious looking Ice Cream link-ups, look yummy and refreshing, and are sure to get you through these heat waves. Get your…
Peaches and Cream Oatmeal Bars
This summer is going to be a summer of peaches; I can tell! The peaches that I am finding at the farmers markets these days are gorgeous! They are so sweet, and picked at perfection, and I can’t get enough of them. I admit that I may have bought too many. Now I…
Copycat Mastro’s Warm Butter Cake
Copycat Mastro’s Warm Butter Cake There comes a time in ones life, where you MUST become a copycat! It’s OK. This is not a bad thing. At least when it comes to trying a famous restaurant recipe. There are many recipes that I have tried to copycat, and I have…
Tasty Tuesday’s – 16 Valentines Day Dessert Ideas!
Hey everyone! I am so delighted to tell you that I am now a permanent host of Tasty Tuesdays Link Party! So be sure to come back right here on Savvy In the Kitchen, and link up your delicious food posts! Valentine’s means sweets! and that means yum!… I mean Love! Well…
Baked Pear Crisp
There is truly nothing better than a bowl of warm Baked Pear Crisp with a scoop of Ice Cream slowly melting on top. My daughter said that this is the best thing she has ever eaten! Don’t you love that feeling, knowing that your kids love what you make? Especially when my daughter…
Classic Crème Brulee
I bought a Brulee torch just for this recipe. my kids have been wanting to make this, for a while now. They kinda thought that making Classic Crème Brulee would be impossible. “It is too fancy!” they thought. “Only fancy restaurants can do it.” Boy I showed them! The brulee torch, would not…