This Thanksgiving, I made the most delicious Lobster Macaroni and Cheese Recipe. The last time We tried this, was at a fancy restaurant for my sons 18th birthday. My kids have been asking for it ever since. so for Thanksgiving, I figured I’d give it a go! It is really rich and creamy, and full of flavors. The only thing I left out, was the Nutmeg. I do not really like Nutmeg in my Macaroni and Cheese, and so I left it out.
My kids absolutely loved this dish! I do not know if I will be making this very often, as it was quite pricey!! And it could have cost even more if I would have used more expensive cheeses like Gruyere and Havarti. That is why I stuck with White Cheddar and Parmesan. Plus my kids like the old favorites as well. Yes I would serve this again! My guests were impressed! They thought I was being ultra fancy! It isn’t all that fancy if you think about it! It is still Mac N Cheese!
I loved using my new baking dish as well! I bought it at Sur La Table for $12 How about that!! It was on clearance for 50% off! They have some awesome sales right now on all of their Harvest and Holiday dinnerware/serveware. You must go there and get everything you need to make your table b-e-a-utiful!! I am not working with them on this post, or getting paid for this post, just telling you that I love that place and their fantastic sales!
I also used the breadcrumbs that I made from stale bread, that I had stored in the freezer. So you see, this dish can be quite expensive, but it can also be inexpensive, if you know a few tricks;) So hurry and make this recipe for your family on Christmas eve! It is very cost efficient if you use less expensive cheeses, and your favorite baking dish!
Ingredients
- 1 lb of cavatappi macaroni
- 2-3 Lobsters tails
- 1 quart milk
- 1 stick of unsalted butter (divided)
- 1/2 cup all purpose flour
- 2 cups Sharp cheddar grated
- 2 cups fresh grated parmesan cheese
- 1 teaspoon of Salt
- 1/2 teaspoon of Pepper
- 1 1/2 cups of bread crumbs
Instructions
- Preheat oven to 350 degrees.
- Cook macaroni according to package, drain and set aside.
- Meanwhile, heat the milk in a small saucepan until warm.
- In a heavy saucepan, melt the 6 oz of butter and then add the flour, whisking until combined
- Once smooth, slowly pour in milk, whisking continuously.
- When all liquid has been incorporated, take mixture off heat and stir in cheeses.
- Season with salt and pepper.
- To the sauce, add cooked pasta and lobster and stir well so everything is evenly coated.
- Place the mixture into a 9x13 baking dish.
- Melt the remaining 2 tablespoons of butter, combine them with the fresh breadcrumbs, and sprinkle on the top.
- Bake for about 40 minutes, or until golden and bubbly.
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