I like growing my own herbs. I like growing my own vegetables as well, but my green thumb, is still not the shade of green, that I would like. I am still very much a newbie, when it comes to growing vegetables in my yard. Now, with this basil plant, I had a bit… Continue reading How To Air Dry Basil
I am all about ringing in the new year with a bit of luck. 2016, has been very good to me and my family in many ways, and I am very thankful for that. It has been quite a holiday season, and I must admit, that with all the cooking, shopping, wrapping, and decorating, I… Continue reading New Years Black Eye Pea Dip
I’m on an adventure with vegetables. I love to find things to do with them that are different than just baking, sautéing them, or grilling veggies. I’m on a mission to start adding them secretly to meals and everyday food and desserts, like these amazing Hidden Veggie – Chocolate Chip Zucchini Brownies! Find out… Continue reading Chocolate Chip Zucchini Brownies!
I am sharing a secret today. Well actually, I think I have mentioned this before, but, I really need to talk about this post on How To Make Purées For Hidden Veggie Recipes! You see, my son and my husband detest vegetables. Well most of them anyway. They will have a few spears of asparagus… Continue reading How To Make Purées For Hidden Veggie Recipes!
Tasty Tuesday’s – Delicious Veggie Dishes! Harvest time is here, and fall veggies, are ready to be picked. I love cooking with vegetables, and my kids don’t mind them too much either, so whenever I make a delicious veggie dish, I feel good, knowing that we are eating right, and still enjoying a yummy… Continue reading Tasty Tuesday’s – Delicious Veggie Dishes!
This recipe for Baked Potato Crisps with Rosemary and Lemon Salt, is so convenient, because you get to use the leftover scraps, and that right there, is saving moolah! I was preparing Pot Roast, the other day, and I was peeling potatoes, and I remembered a recipe that I one came across. So I… Continue reading Baked Potato Crisps with Rosemary, and Lemon
I’ve got a quick Easter side dish for you today. With Easter coming up next week, things can get a little crazy around here, because in my big fat Serbian-American family, every holiday surrounds a lot of food, family, and fun. Did you you ever see that movie about the big fat Greek wedding, well… Continue reading Parmesan Roasted Vegetables
Remember when I told you that we will be trying to fry our turkey this year, well, we did not have enough oil in the fryer as we thought, so out bird ended up steaming all the way through. It was not to pleasant looking. But we are not giving up! We are going to… Continue reading Creamed Peas and Carrots Recipe
I have been cooking with the flavors of fall, and all of the wonderful fall vegetables that are delicious this time of year. Way before I was married, my dad made my sisters and I a recipe that I will never forget. He made spaghetti squash with Alfredo sauce, and it was out of this… Continue reading Spaghetti Squash and Zucchini Alfredo
I’ve been trying to gain a green thumb. I am really excited about growling organic vegetables in containers. I’m a newbie at this, so I figured container gardening would be a good start. I guess it all started when I went to target, and found some potting mix on clearance and it just peaked my… Continue reading My Adventures In Gardening – Starting Early, Starting Organic!