I love having company over for lunch. And Crostini, is the perfect appetizer/meal, that will satisfy everyone, with the most simple ingredients, and also looks so elegant! My recipe for Pumpernickel Crostini with Avocado, Radish and Beets, is just the ticket, for unexpected company, and it is ready in a jiffy! I always…
Category: Vegetables
New Years Black Eye Pea Dip
I am all about ringing in the new year with a bit of luck. 2016, has been very good to me and my family in many ways, and I am very thankful for that. It has been quite a holiday season, and I must admit, that with all the cooking, shopping, wrapping, and…
Italian Style Roasted Pumpkin Seeds
With Pumpkin season in full swing, I wanted to share some ways to use Pumpkin. Last week, I showed you how I make my own pumpkin puree for recipes, but today, I am sharing how to roast the seeds of said pumpkin, with this Italian Style Roasted Pumpkin Seeds. I love roasted pumpkin…
Make Your Own Pumpkin Puree!
This is part of my Hidden Veggie series, as Pumpkin is so good for you, and actually not that high in carbs. It is also one of my favorite vegetables, because I just love Pumpkin Pie, Pumpkin Cake, Pumpkin Seeds. Actually, anything with pumpkin, and I’m in! Today I would like to show…
Chocolate Chip Zucchini Brownies!
I’m on an adventure with vegetables. I love to find things to do with them that are different than just baking, sautéing them, or grilling veggies. I’m on a mission to start adding them secretly to meals and everyday food and desserts, like these amazing Hidden Veggie – Chocolate Chip Zucchini Brownies!…
How To Make Purées For Hidden Veggie Recipes!
I am sharing a secret today. Well actually, I think I have mentioned this before, but, I really need to talk about this post on How To Make Purées For Hidden Veggie Recipes! You see, my son and my husband detest vegetables. Well most of them anyway. They will have a few spears…
Sauteed Asparagus and Bacon
I love quick and easy side dishes, that are also low carb! Something that comes together in a flash with only three ingredients, that makes a delicious side dish, when you cannot think of one that pleases the whole family. Everyone loves bacon, and when you make it with asparagus, you might…
Baked Potato Crisps with Rosemary, and Lemon
This recipe for Baked Potato Crisps with Rosemary and Lemon Salt, is so convenient, because you get to use the leftover scraps, and that right there, is saving moolah! I was preparing Pot Roast, the other day, and I was peeling potatoes, and I remembered a recipe that I one came across….
Parmesan Roasted Vegetables
I’ve got a quick Easter side dish for you today. With Easter coming up next week, things can get a little crazy around here, because in my big fat Serbian-American family, every holiday surrounds a lot of food, family, and fun. Did you you ever see that movie about the big fat Greek…
Black Eye Peas and Tuna Salad + Giveaway!
Since it is still January, and we could all use a little more luck this year, I thought I would make a delicious and healthy Black Eye Pea and Tuna Salad to start the new year off right. I admit that I could have used this a few days ago when the record…
