Beef bourguignon is traditionally made with Burgundy red wine, hence the name. This popular dish of French cuisine is an adaptation of one of Julia Child’s most popular recipes. Fall-apart tender beef chunks slow cooked in a delicious red wine gravy, will fill the home with enticing aroma that makes you excited about tasting…
Category: Sauces
Pork Tenderloin Medallions in a Savory Sauce
Pork tenderloin medallions in a savory sauce, comes together to make a delicious dish that pairs perfectly with any side.
Pasta Carbonara
It’s a beautiful day outside. The weather is finally starting to cool slightly here in Los Angeles, and it’s a perfect day for Pasta Carbonara. This delicious recipe for Pasta Carbonara, is coming from my fabulous husband, Mr. Robert. He spent hours researching this recipe, and he has been becoming quite the chef,…
Slow Cooker Beef Birria Tacos with Consomé
These tacos are so delicious with a cup of Consomé for dipping and sipping. Make it in the Slow Cooker and enjoy this fantastic meal!
Super Easy Slow Cooker Teriyaki Meatballs and Rice
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #StirUpTheFun #CollectiveBias #ad It is cold and rainy today, and that means, that it is the perfect day, to bring out the slow cooker. The wonderful thing about this recipe, is that it will become…
Fajita Baked Chicken
At our home, we just love Fajita’s, and we eat it regularly. Either beef or chicken, it is one of our weekly meals, but I found some chicken legs on sale, and I wanted to make Fajitas as well. So, do you remember a little while ago back, when I made the…
Easy Bolognese Sauce
Today I am whipping up a true family favorite that my mom use to make on busy weeknights! This is my family recipe for Bolognese Sauce. I use Italian Sausage, in my Easy Bolognese Sauce, because, it has so much flavor, that adding extra flavors to the sauce is unnecessary. I serve this…
Chimichurri Sauce
Well I finally figured out what to do with all of the flat leaf parsley that has been growing in my garden. It is really the only herb that survived. I think because it has been so hot here in the San Fernando valley, and I am not sure if I am…
