Cucumber, Onion, Avocado, and Tomato Salad! It is screeching hot, here in SoCal! Like, 105 everyday kinda hot. Melt yo skin off kinda hot! Sofinding ways to cool down, and things to eat without putting on the stove and making the house even hotter, is kind of challenging. That is where light, and refreshing salads… Continue reading Cucumber, Onion, Avocado, and Tomato Salad!
This shop has been compensated by Collective Bias, Inc. and Constellation Brands. All opinions are mine alone. The following content is intended for readers who are 21 or older. #SummertimeCerveza #CollectiveBias For me, summer starts with good food, and an ice cold beer. We are getting ready to kick off an awesome summer, with these… Continue reading Bacon Wrapped Cheesy Jalapeno Poppers
Easy Artichoke Heart Spinach Dip One of the things that I like to do, is to create restaurant style food at home. Whenever we are dining out, we usually start off with an appetizer, and if Spinach dip is on the menu, I am all for it! I love the flavors, and the texture, and… Continue reading Easy Artichoke Heart Spinach Dip
It’s almost Easter, and I have got my hands full. I have the whole family here this year, and although it is a somber mood, we are all very grateful for everything we have, and each other. With my brother-in-law battling colon cancer, my hubby’s mom and dad, have been visiting him a lot,… Continue reading Super Easy Deviled Potatoes
Tasty Tuesday’s – Appetizer Favorites! I am preparing my menu for a big Easter dinner, and what big family dinner is complete, without some delicious appetizers? So that is why today, I am featuring, some delicious appetizer ideas, for a spring dinner. Take a look below! Tulip Tomatoes Stuffed With A Cucumber Cream Cheese Dip… Continue reading Tasty Tuesday’s – Appetizer Favorites!
I love having company over for lunch. And Crostini, is the perfect appetizer/meal, that will satisfy everyone, with the most simple ingredients, and also looks so elegant! My recipe for Pumpernickel Crostini with Avocado, Radish and Beets, is just the ticket, for unexpected company, and it is ready in a jiffy! I always have an… Continue reading Pumpernickel Crostini with Avocado, Radish and Beets!
Well, it is Big Game, big fun time, again at our house, and the Super Bowl is almost here. I don’t really take sides on who wins, as I am a whoever wins-deserves it kinda mom. But I do love partaking in the activities, that surround it, I love to watch the game with… Continue reading Super Bowl Super bark
I am all about ringing in the new year with a bit of luck. 2016, has been very good to me and my family in many ways, and I am very thankful for that. It has been quite a holiday season, and I must admit, that with all the cooking, shopping, wrapping, and decorating, I… Continue reading New Years Black Eye Pea Dip
With Pumpkin season in full swing, I wanted to share some ways to use Pumpkin. Last week, I showed you how I make my own pumpkin puree for recipes, but today, I am sharing how to roast the seeds of said pumpkin, with this Italian Style Roasted Pumpkin Seeds. I love roasted pumpkin seeds, any… Continue reading Italian Style Roasted Pumpkin Seeds
I saw a cool appetizer recently, called Creepy Crostini. I think I saw it in Food Network Magazine, so I wanted to re-create it, with my twist. It looked so fun and delicious, and I had some ingredients on hand to make these Boo-tiful Bruschetta, and I thought that I could re-create their appetizer, with… Continue reading Boo-tiful Bruschetta