Breakfast · Snacks

Peanut Butter, Banana and Bacon Stuffed French Toast Elvis Style

Peanut Butter, Banana and Bacon Stuffed French Toast (Elvis Style)

 

When it comes to the king of rock and roll, one thing is for sure…The man knew how to eat! As I am sure you have heard by now, that one of his favorite foods was a peanut butter, bacon and banana sandwich, so I thought I would make some Peanut Butter, Banana and Bacon Stuffed French Toast Elvis Style!

Peanut Butter, Banana and Bacon Stuffed French Toast (Elvis Style)

I truly did not know how good bacon, and peanut butter go together, until I tried this. Although, there was this one time, I was at a food truck, and they served a pulled pork peanut butter and jelly sandwich, that was to die for! So yes, I have learned to love strange food combinations. This recipe for Peanut Butter, Banana and Bacon Stuffed French Toast Elvis Style, will be a hit at Mothers Day Brunch, and Mom will love it! Dad’s and kids too!

 

I sliced up a brioche loaf into about 1-1/2 inch slices, and made a pocket with a pairing knife. Be very careful when doing this. Just try to keep the knife straight in when making the pocket, and don’t go all the way through.

Peanut Butter, Banana and Bacon Stuffed French Toast (Elvis Style)

Then, using a butter knife, spread in some peanut butter, and sliced bananas. I had made some bacon earlier, and made torn up little pieces, and stuffed them in there too.

Peanut Butter, Banana and Bacon Stuffed French Toast (Elvis Style)

 

Peanut Butter, Banana and Bacon Stuffed French Toast (Elvis Style)

Then, I dipped them into some whisked eggs, that have been flavored with a little bit of vanilla extract. I made sure to coat on all sides, and placed them into a skillet with a pat of butter.

Peanut Butter, Banana and Bacon Stuffed French Toast (Elvis Style)

 

Peanut Butter, Banana and Bacon Stuffed French Toast (Elvis Style)

Brown on both sides, and serve with extra bacon, and bananas, and don’t forget the syrup!

Peanut Butter, Banana and Bacon Stuffed French Toast (Elvis Style)

This is a breakfast that you won’t soon forget. When I took a bite, I had only two words. Have mercy!

Peanut Butter, Banana and Bacon Stuffed French Toast (Elvis Style)

Peanut Butter, Banana and Bacon Stuffed French Toast (Elvis Style)

Ingredients

  • 1 loaf brioche
  • 8 slices of bacon
  • 2 large bananas sliced
  • 4 tablespoons peanut butter divided
  • 6 eggs
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon butter
  • Maple Syrup

Instructions

  1. Begin by rendering of bacon in a skillet, until golden and crispy. Remove bacon from skillet, and transfer to a paper towel covered plate to drain the fat. Set aside.
  2. Slice brioche loaf into 1 1/2 inch slices. In each slice, use a paring knife, to make a small pocket.
  3. Spread 1 tablespoon of peanut butter in each pocket, and add in 3-4 slices of banana, and 1 slice of bacon, that has beef roughly chopped or torn.
  4. In a shallow bowl, or pie dish, whisk eggs, and vanilla extract.
  5. Dip each stuffed slice into whisked eggs to coat, then place in a skillet with butter.
  6. Cook for a few minutes, or until they are golden brown on each side.
  7. Serve with maple syrup.
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Peanut Butter, Banana and Bacon Stuffed French Toast (Elvis Style)

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