Well, it is Big Game, big fun time, again at our house, and the Super Bowl is almost here. I don’t really take sides on who wins, as I am a whoever wins-deserves it kinda mom. But I do love partaking in the activities, that surround it, I love to watch the game with friends, and family, and I especially love game time food, and that is why I want to show you all my Super bowl Super Bark! Yep! That’s what i’m calling it.
It really is super! Super sweet, super crunchy, super salty, and super delicious, all in one! The football fans, and non-football fans alike, will enjoy this yummy bark, and it is so simple to make. The great thing, is, that you can make this anytime of year, and for any big sports game! Speaking of the Big Game, be sure to check out my Supreme Snack Stadium! This is the ultimate, for any football viewing party!
Now, back to the bark! I always have dark chocolate, and white chocolate bark on hand, as I use it for many desserts, and for making Cake Pops for Cakeberry Bake Shop. And Chocolate Bark is easy to find, in any grocery store. Next, all you need is a few salty snacks, like, chips, and popcorn. You can also use, pretzels if you prefer, and colored candy sprinkles in your favorite team color!
Once you melt the chocolates, just spread out the dark chocolate on a baking sheet that has been covered with a piece of parchment, and then add your salty snacks. Then just drizzle with some melted white chocolate bark, and set in the fridge to harden up.
Then just break into pieces that everyone can enjoy! So let’s get ready for the Big Game!
Ingredients
- 2 cups of Chocolate Bark, or Chocolate Chips
- 1/2 cup of White Chocolate Bark, or White Chocolate Chips
- 1 - 1/2 cups of roughly crushed potato chips with ridges
- 1 - 1/2 cups of Popcorn
Instructions
- Place a piece of parchment paper on a baking sheet. Set aside.
- In a medium sized microwave safe measuring cup, melt dark chocolate on high, in 30 intervals, while stirring at each interval, until melted, about 1-2 minutes.
- Repeat with white chocolate. Pour melted dark chocolate bark, on the parchment covered baking sheet, and using an offset spatula, spread evenly to about 12 inches by 18 inches.
- Sprinkle crushed potato chips evenly on top of melted dark chocolate, and repeat with popcorn. Drizzle generously with melted white chocolate bark.
- Place sheet pan in fridge, to set chocolate, about 10-15 minutes.
- Remove sheet pan from fridge, and use hands to break up the bark into pieces.
- Serve on a dish, and enjoy!
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