I am making some yummy Game Day snacks this week, to show you guys how to get the Super Bowl party done right! I am sure that you have checked out my Supreme Snack Stadium by now, and now that you know how to make it, it is time to fill it! And this easy recipe for Game Day Slow Cooker Sausage & Pepper Sandwiches, could not be more simple.
And it cooks in the slow cooker, so it gives you time to set up your snack stadium, of game day buffet, for all of your big game guests! Everyone loves a sausage and pepper sandwich. It is a favorite of mine, when I visit the county fair, and it is a manly-man’s favorite! you can’t go wrong with Sausage and Peppers Sandwiches on any game day!
Now, I am sure that there is so many ways that you can make this recipe. I’ve seen some that use tomatoes, canned or jarred sauce, an addition of wine, but I’m going old school plain, because that is the only way my guys like it. But you can definitely make it you own, by adding in some sauce, or 1/4 cup of red wine, for a depth of flavor.
I am using Brat rolls, but you can use hoagie rolls, or even hot dog buns. You can toast the buns if you like. Mine, will be placed in a Low Carb Wrap, because in between all of my baking, and cooking, I try to stick mainly to a low carb diet, for health reasons. But giving up bread, is something challenging for me, so in a low carb wrap is good enough, and does not make me feel guilty.
Just place the sliced onion, peppers, and sausages in your slow cooker, and let it cook for about 6-8 hours on low, or 3-4 hours on high. When they are done, just place a sausage in a bun, and top it with the onions, and peppers, and if you prefer, you could add any condiments you like. You could even wrap them individually in a piece of foil, to keep them warm, and give it a take-out feel! Easy and cool looking on game day.
So please check out this super simple recipe, for your super fantastic Super Bowl Party! It will be super!!!
Ingredients
- 10 mild Italian Sausages
- 10 brat buns, or hot dog buns
- 1 Sliced green bell pepper
- 1 sliced yellow bell pepper (or a mixture of any color peppers you prefer.)
- 1 sliced large onion
Instructions
- In the bottom of a slow cooker, and the sliced onion, and peppers.
- Top with the mild (or your preferred flavor of Italian Sausages.)
- Cook on high for 3-4 hours, or on low for 6-8 hours.
- Serve sausages in buns, and top with onions and peppers.
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