Parmesan Roasted Vegetables
I’ve got a quick Easter side dish for you today. With Easter coming up next week, things can get a little crazy around here, because in my big fat Serbian-American family, every holiday surrounds a lot of food, family, and fun. Did you you ever see that movie about the big fat Greek wedding, well yeah, that is my family to a tee!
These are the times that I really miss my Dad and my Brother. The Easter holiday will never be the same without them. Every Easter morning was a big breakfast feast as his house. All the kids dressed in Easter clothes, and taking pictures with their baskets in the garden, while us girls were in the kitchen whipping up the delicious brunch fare.
Parmesan Roasted Vegetables - Perfect Side Dish!
I will still be heading their this Easter, even though my Dad and brother will not be there. I am going to try to keep this tradition alive. I know that they will be there in spirit.
We even have a big engagement party coming up soon, that I am dreading. Those things can be stressful, so for now, let’s savor the little holidays. As aide from the Ham, or Roast Beef that is usually the star of the table, the sides will be stealing the show this year.
Roasted Vegetables 3
This side dish of Parmesan Roasted Vegetables are not only simple, but are so delicious, and I cannot get enough of them. You can add just about any spice to liven them up, and look gorgeous on the family Easter table.
What is your favorite simple side dish? Let me know in the comments:)
Print
Parmesan Roasted Vegetables

Ingredients

  • 1/2 cup finely grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound baby red potatoes
  • 5-6 carrots chopped into 1-1 1/2 inch pieces
  • Fresh chopped parsley

Instructions

  1. In a large bowl, add potatoes, carrots and olive oil. Mix with hands to combine, and coat veggies with olive oil. Sprinkle on salt, pepper, and parmesan, and combine. Place on a baking sheet, and roast for about 20 minutes. Remove from oven, and sprinkle with chopped parsley. Serve warm.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://www.savvyinthekitchen.com/2016/03/parmesan-roasted-vegetables.html

*Disclaimer – please note that this post may contains affiliate links, meaning that if you were to make a purchase through one of these links, I would receive a small commission.  Please see my disclosure