I love checking out other blogs, and getting inspiration for delicious recipes. When I signed up for #FoodBloggerLove, I knew that it was something special, because not only do you get to connect with other fabulous food bloggers, but it is also raising awareness to one of my favorite charities, No Kid Hungry. To find out more about No Kid Hungry, and to make a donation click here.
Today, I’m sending out a shoutout, to an awesome blogger, Kimberly! She has some of the most delicious looking recipes, that she posts on her blog
She truly is a good food aficionado, and she is a Beekeeper in her own backyard! How cool is that! Her motto is: Mostly Food…Always Delicious! and with her food, you can truly see that! A little birdie told me that she is a lover of chocolate! (Welcome to the club!:) And I love her Food Philosophy. So to honor this little lady, and to send some #FoodBloggerLove her way this Valentine’s Day, I made White Chocolate Dipped Strawberry Madeleines, that I hope she loves as much as I do!
These Madeleines are perfect to share with someone special for Valentines Day, and today, I’m sharing them with you! These are not quite a cookie, and not quite a cake, but I consider them small cake bites, and I think they would be perfect stacked in a trifle, but that’s just me. They do not take long too cook. Only like 8-9 minutes. When you press your finger on the bump, and it bounces back, there done. They can burn easily, so be careful not to over-bake.
I was able to get about 2 dozen of these from 1 batch of batter, and I love the red color of these Madeleine Pans, They look perfect for Valentine’s Day!
White Chocolate Dipped Strawberry Madeleines
Ingredients
- 2 eggs
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 stick melted butter
- 1/4 teaspoon salt
- 3 tablespoons strawberry puree
- 1-1/2 cups white chocolate chips
- Sprinkles
Instructions
- Begin by coating a standard Madeleine pan with non-stick cooking spray, and set aside.
- Pre-heat oven to 375 degrees.
- in a medium sized bowl, sift in flour, baking powder, and salt. Set aside.
- In the bowl of an electric mixer, add eggs, sugar and vanilla, and strawberry puree, and mix until light and fluffy. About 5 minutes.
- Add in flour mixture, and melted butter.
- Mix to combine.
- Spoon about a teaspoon of batter into each Madeleine pan cavity, and bake for about 8 minutes, or until edges are golden brown.
- Meanwhile, melt white chocolate chips in a microwave safe bowl for 30 seconds, then stir.
- Add chocolate back into microwave at 15 second intervals while stirring in-between, until white chocolate is melted and smooth. Set aside
- Remove from oven and let cool in pan for about 5 minutes.
- Dip each half of Madeleine into melted chocolate, and lay on a wire rack.
- Sprinkle with desired sprinkles, and allow chocolate to set.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://www.savvyinthekitchen.com/2016/02/white-chocolate-dipped-strawberry-madeleines.html
These little cuties, are adorable, and can be addicting, so be careful of that too. Kimberly, these are in honor of you, and all you do.
If you want to sign up, and be apart of #foodbloggerlove for next year and other blogging events throughout the year, click here.
And the best part, is that there is an awesome giveaway! Enter below for your chance to win!
*Disclaimer – please note that this post may contains affiliate links, meaning that if you were to make a purchase through one of these links, I would receive a small commission. Please see my disclosure