Dinner · Pork

Stove Top Stuffed Pork Chops (#frugalFriday)

Stovetop Stuffed Pork Chops
I thought about a recipe the other day, that I have not thought about for a really long time. Stove Top Stuffed Pork Chops!
To me, it was very fancy, yet so simple, because it called for Stovetop Stuffing. And when I got this stuffing, it was on sale for $1 a box! So this can be a very frugal meal!
It is like taking regular pork chops
to a whole new level! Baked pork chops are delicious by themselves, but when you stuff them, they become a new meal entirely.
 Stovetop Stuffed Pork Chops 2
I have to admit, that when it comes to stuffing, I Love Stove Top Stuffing. And this is not a sponsored post. My family’s
passed down recipe for stuffing calls for rice, and soy sauce. And while our stuffing is delicious, I just can’t get enough of this boxed stuff.
But I promise you, that one day soon, I will find my own, from scratch stuffing recipe, that I like. Right now, this was just the easiest and most delicious
recipe for stuffed pork chops!
The flavors are wonderful, and the kids just gobble it up! And with all of the Christmas holiday preparations
this recipe, is pretty easy! Especially when you make ahead the sides! Just add a few veggie side dishes, and you are all set!
Stovetop Stuffed Pork Chops
Just be sure to buy the really thick pork chops, and cut a slit on the side of the chops, to create a pocket.
Fill the pocket with about 3 tablespoons of stuffing, and be sure to fasten seam of pork chops, with a few toothpicks.
Stovetop Stuffed Pork Chops
Don’t worry! It is in a see-through baking dish!
Stovetop Stuffed Pork Chops
After baking, just remove toothpicks and serve with a side of mashed potatoes! So simple, so delicious!
 Stovetop Stuffed Pork Chops
And there are so many ways that you can stuff them! I have seen it done with different stuffing’s that include apples, nuts
cheeses, you name it! I think that stuffing things with stuffing, is just awesome! Don’t you?
Stovetop Stuffed Pork Chops


  • 4 thick center cut pork chops
  • 1 box Stove top stuffing (cooked according to the package)
  • Cooking spray
  • Salt and pepper to taste
  • 1/8 teaspoon dried thyme


  1. Preheat oven to 350 degrees.
  2. Cook Stove top stuffing according to package, and set aside to cool.
  3. Meanwhile, cut a slit, in the side of each pork chop to make a pocket in each.
  4. Place about 2-3 tablespoons of stuffing into pocket of pork chop, and fasten with a few toothpicks to keep stuffing in pocket.
  5. Repeat with remaining pork chops.
  6. Place in a shallow baking dish, and top each pork chop cooking spray, salt and pepper, and a sprinkle of dried thyme.
  7. Cover baking dish with aluminum foil.
  8. Place covered baking dish in oven, and bake for 30 minutes.
  9. Remove foil from baking dish, and bake uncovered for an additional 30-40 minutes or until pork chops have browned.
  10. Serve with mashed potatoes.
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