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I love to start a cold morning, with a cup of steaming hot vanilla honey milk and a warm muffin for breakfast. I love to drink warmed milk, but we all are not able to enjoy this awesome drink, because of digestive issues when drinking milk. I experience this from time to time, but my husband Rob, has the most issues with this discomfort. He always had issues with milk, and to this day, he has a hard time whenever he drinks it.
He loves cereal and milk, peanut butter sandwiches with a tall glass of milk, cookies and milk, etc. So when I had the opportunity to try a2 Milk® I was super excited, because now we can all enjoy our favorite drink without any discomfort. And it’s delicious!
I love that I can add it to recipes like these Cranberry Breakfast Muffins and Warm Vanilla Honey Milk, and the taste and texture is still pretty much the same as organic milk. I even made some creamed peas and carrots which came out fabulous!
Here is a quote from the a2 Milk® website, explaining a little more about a2 Milk®:
– Ordinary cows’ milk contain a mix of both A1 and A2 proteins. Yet, only a2 Milk® comes from cows selected to naturally produce only A2 protein and no A1 – and that makes all the difference.
Independently published research support that the A1 protein in ordinary cows’ milk might cause discomfort in some of us. If that’s you, a2 Milk® may help. But for the unique benefits of a2 Milk® to work it needs to be the real deal – true a2 Milk®, from cows that naturally produce only the A2 protein and none of the A1 – nothing added and nothing taken away. –
you can find out more about a2 Milk® here.
In preparation for these recipes, I went to my local Ralph’s Supermarket, and visited the Dairy isle, where I found the a2 Milk®.
And you can get $1.00 off a2 Milk®, with this coupon found here
a2 Milk® is available throughout California in Whole Foods, Ralph’s Sprouts, Gelson’s, Bristol Farms, Food 4 Less, Stater Brothers, Superior Grocers and Lucky brand Supermarkets.
The taste is a little sweet, and my kids just love it!
I used a2 Milk® in these delicious Breakfast Cranberry Muffins, and they came out fabulous! We actually had these on Thanksgiving morning! So good! Try this recipe!
Ingredients
- 2 cups all purpose flour
- 2 eggs
- 1½ cups frozen cranberries
- 1 cup sugar
- 1 cup a2 Milk®
- 1/4 cup vegetable oil
- 2 T fresh lemon juice
- Zest of one lemon
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- For glaze
- 1 cup of confectioners sugar
- 2 tablespoons a2 Milk®
- 1 tablespoon lemon juice
Instructions
- Instructions:
- 1. Add everything everything but the cranberries in a bowler an electric mixer, and mix until combined. Once ingredients are well incorporated, fold in the cranberriesa little at a time.
- 2. Fill muffin papers about ¾ of the way full. Bake at 350 degrees until light golden brown and a toothpick comes out clean when inserted. about 20 minutes. Drizzle with glaze when muffins have cooled a bit.
- Instructions for glaze:
- In a small or medium bowl, add confectioners sugar, and add milk and lemon juice.
- Mix well with a fork or whisk, until glaze is runny.
This Warm Honey Vanilla Milk, is a perfect compliment to the Cranberry Muffins, because it is rich, delicious, and warms you right up on a chilly morning!
Warm Vanilla Honey Milk Recipe
Ingredients
- Ingredients for warm vanilla honey milk:
- 4 cups on a2 Milk®
- 3 tablespoons Honey
- 1 tablespoon Vanilla Extract
- Cinnamon for garnish
Instructions
- Instructions
- Heat up 4 cups of a2 milk. Add in 3 TBSP honey, Add in 1 tablespoon vanilla extract. Stirring constantly until warm. Serve in a mug and add a dash of cinnamon and a cinnamon stick and enjoy!
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